Pepper, Whole White Malaysian now Available at Competitive prices

FOB Reference Price:Get Latest Price
$1,000.00 - $1,500.00 / Metric Tons | 50 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 50 >50
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Type:
Other
Product Type:
Nuts & Kernels
Processing Type:
AD
Cultivation Type:
Common
Packaging:
50
Grade:
A
Place of Origin:
Kuala Lumpur, Malaysia
Brand Name:
OEM
Model Number:
BA61617
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
PER BUYERS REQUEST AND INTERNATIONAL STANDARD
Port
Brazil
Picture Example:
package-img
package-img
Lead Time :
Quantity(Metric Tons) 1 - 50 >50
Est. Time(days) 30 To be negotiated

White peppercorns come from the same vine as the black. They are soaked in water to soften the black outer shell, which is then removed. Their flavor, while still distinctly peppery, is quite different from that of black peppercorns. The soaking gives these white peppercorns a mellow, slightly fermented taste. White pepper is strongly preferred over black pepper in European kitchens. In this country we consume about twelve times as much black pepper as white, while in Europe the ratios are reversed. Finely ground white pepper is also popular in Southeast Asia.


Ground white pepper virtually disappears in most dishes, allowing the introduction of fine flavor without marring the presentation of light-colored sauces and dishes. While grinding whole peppercorns as needed is the best way to get peak flavor, we also offer a finely ground white pepper, which is ground fresh weekly in our shops.

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